Best Food in corona pandemic Chana Dal Khichdi

Best Food in corona pandemic Chana Dal Khichdi

The best part is that Chana Dal Khichdi can be fed with babies. For all those who want a simple and delicious gluten-free and immature lunch recipe this chana dal pulao recipe is a bookmark. In the Punjabi family, chana dal khichdi is often served for lunch as well as delicious dishes and spices. After a hearty breakfast, a simple and easy to digest dish like chana dal khichdi is a welcome experience.

It’s a straightforward recipe that even novice chefs can do in the blink of an eye. All you need to remember before preparing this recipe is that you need to soak a few days before making the kitchen. You have to soak the rice for an hour again. It can also be packed in a lunch box with raita and salad. Ideal for a lazy lunch or a busy weekend night. You can easily make this Indian lunch recipe in less than half an hour and make a bright day shine!

Prepared for pressure cooker. But if a pressure cooker is not available you can do it immediately . This lunch recipe will surely be something you and your family drink for lunch.

Preparation time: 15 minutes
Cooking Time: 15 minutes

Recipe:

Ingredients:
1 cup rice
1/2 cup chana dal (split a gram of Bengal)
2 medium-sized onions chopped
2 chopped green peppers
Salt to taste
1 teaspoon red pepper
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 tablespoons cooking oil

How to Cook
To make Chana Dal Pulao, first wash and dip the rice in enough water. Similarly wash, wash and soak a gram of bengal in water for at least an hour. Next hot oil at the pressure of the cook over medium heat. Add the cumin seeds and simmer for a few seconds. Add the chopped onion, green pepper and sauté until the onion turns golden brown. Add salt, turmeric powder, red chili powder and stir again for a few seconds. Now take out the wet Bengal gram dal and put it in a pressure cooker and 1 Cup of water. Press cook dal for two whiskers over medium heat. Turn off the heat. Let the smoke escape naturally from the pressure cooker. Open the lid, add the marinated rice and reheat the mixture. Now add enough water to the pressure cooker to cook the rice. Reduce heat to low and allow the rice to cook over low heat. Turn off the heat and cover the pressure cooker with a lid. Let pulaoo stay in this mode for 5 – 10 minutes. Open the lid of the pressure cooker and sprinkle the rice with a fork or spoon. Serve Chana Dal Khichdi with raita, green chutney, papad and salad.

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